Post by Tracy Pastorius on Feb 24, 2011 20:12:10 GMT -5
2 pounds potatoes (about 6 mediums)
1 medium onion, chopped (about 1/2 cup)
1/4 cup margarine or butter
1 table sthingy flour
1 tea sthingy salt
1/4 tea sthingy peper
2 cups milk
2 cups shredded natuaral sharp cheddar cheese (about 8 ounces)
1/4 cup fine dry bread crumbs
paprika
Prepare potatoes as directed.
cut into enoug thin slices to measure about 6 cups.
Cook and stir onion in margarine in 2-quart saucepan until union is tender.
Stir in flour, salt and pepper.
Cook overlow heat, stirring constantly, until mixture is bubbly; remove from heat.
stir in milk and 1 1/2 cups of cheese.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Place potatoes in ungreased 11/2-quart casserole.
Pour cheese suace on potatoes.
Cook uncovered in 325* oven 1 hour. 20 minutes or in 375* oven 1 hour.
Mix reamaining cheese and the bread crumbs; sprinkle over potatoes.
Sprinkle with paprika.
Cook uncovered until top is brown and bubbly, 15 to 20 minutes longer. 6 servings
1 medium onion, chopped (about 1/2 cup)
1/4 cup margarine or butter
1 table sthingy flour
1 tea sthingy salt
1/4 tea sthingy peper
2 cups milk
2 cups shredded natuaral sharp cheddar cheese (about 8 ounces)
1/4 cup fine dry bread crumbs
paprika
Prepare potatoes as directed.
cut into enoug thin slices to measure about 6 cups.
Cook and stir onion in margarine in 2-quart saucepan until union is tender.
Stir in flour, salt and pepper.
Cook overlow heat, stirring constantly, until mixture is bubbly; remove from heat.
stir in milk and 1 1/2 cups of cheese.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Place potatoes in ungreased 11/2-quart casserole.
Pour cheese suace on potatoes.
Cook uncovered in 325* oven 1 hour. 20 minutes or in 375* oven 1 hour.
Mix reamaining cheese and the bread crumbs; sprinkle over potatoes.
Sprinkle with paprika.
Cook uncovered until top is brown and bubbly, 15 to 20 minutes longer. 6 servings
